DAFC Sportsmans Dinner

The annual DAFC Sportsman's Dinner is a key event in the DAFC diary.  The 2012 event will take place on Friday 11th May and we are now taking bookings for tables at £55.00 per person.  We are delighted to announce that the speakers for this years Sportsmans Dinner are Eric Davidson and Peter Brown and Jim Leishman MBE will be the compere.

DAFC Annual Sportsmans Dinner, Kingdom Suite, East End Park

We are very pleased to welcome Eric Davidson and Peter Brown as our key speakers for the night and very own Jim Leishman MBE will act as compere on the night.  The Sportsmans Dinner has a focus on fine dining with a gourmet three-course meal at £55.00 per person

The format of the evening is as follows:

• Arrival and Sparkling Wine Reception at 7 p.m. for 7.30 p.m.
• A Warm welcome from the DAFC Chairman
• Enjoy a sumptuous three course meal of fine dining
• Entertainment from Guest Speakers Eric Davidson and Peter Brown
• The DAFC Player of the Year Awards and Auctions
• Carriages at 1 a.m.

SPORTSMANS DINNER MENU

• Sparkling wine and canapés on arrival
• Pigeon Breast wrapped in filo pastry, served with a spiced plum compote
• Trio of meats, coated in a smoked bacon and madeira reduction, served with parmentier potatoes and glazed baby carrots
• Raspberry crème brulee served with home-made shortbread
• Teas,coffees and petit fours